Culinary Cooking The Gluten Free Way

I have been using a great gluten free cooking site for a  year or so called Karina’s Kitchen. She has put together a great site with awesome recipes for those who are sensitive and allergic to wheat and gluten. She [...]

Karina's Kitchen Gluten Free

I have been using a great gluten free cooking site for a  year or so called Karina’s Kitchen. She has put together a great site with awesome recipes for those who are sensitive and allergic to wheat and gluten. She also has many recipes that she substitute dairy products for other alternatives. So, if you suffer from dairy issues it is a great site as well. With many people who are learning the positives about eating wheat and gluten free you have found the site site to learn from.

Here are some links to get you started:

Gluten Free On A Budget

Baking andAnd Cooking Subsituies For Gluten Free Allergies and More

Gluten is sneaky.

Hidden gluten can be found in gravy, broth, bouillon, soy sauce, tamari, marinades, sauces, salad dressings, cured meats, sausage, hot dogs, vegan hot dogs, sausages and burgers, self-basting poultry, flavored and herb cheeses, blue veined (bread mold based) cheeses, spice blends including curry powder, dry mustard, canned and prepared soups, tomato paste, sweeteners, confectioner’s and brown sugar, beverages, flavored coffees, herbal teas (watch for barley), roasted, flavored or spiced nuts, jerky, flavored yogurts and puddings, some chocolate and chocolate chips, cocoa and instant coffee mixes, flavored vinegars, cooking wines, flavored liqueur and liquor, wine coolers, some ice cream and frozen desserts. Always read labels. Call the manufacturer.

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