Budwig Cottage Cheese And Flaxseed Recipe
December 6th, 2009 By: Brittany
The Flaxseed (Linseed) oil diet was originally proposed by Dr. Johanna Budwig, a German biochemist and expert on fats and oils, in 1951. Dr. Budwig holds a Ph.D. in Natural Science, has undergone medical training, and was schooled in pharmaceutical science, physics, botany and biology. She is best known for her extensive research on the properties and benefits of flaxseed oil combined with sulphurated proteins in the diet, and over the years has published a number of books on the subject, including “Cancer–A Fat Problem,” “The Death of the Tumor,” and “True Health Against Arteriosclerosis, Heart Infarction & Cancer.”
Dr. Budwig found that the blood of seriously ill cancer patients was deficient in certain important essential ingredients which included substances called phosphatides and lipoproteins, while the blood of a healthy person always contains sufficient quantities of these essential ingredients.
She found that when these natural ingredients where replaced over approximately a three month period, tumors gradually receded, weakness and anemia disappeared and life energy was restored. Symptoms of cancer, liver dysfunction and diabetes were alleviated.
Source: Cancer Cure Foundation
I have heard for many years about the Budwig diet, and happen to come across an article recently that was talking about it. I know it has been studied and reviewed for over 40 years with success. I have no personal experience with the diet its self, but I thought it would be interesting to post a video explaining how to make the flaxseed and cottage cheese recipe that Budwig is famous for. Feel free to leave comments if you have further to add about the diet.
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