Preparing For Cold And Flu Season

With the fall season upon us we all await the dreaded cold and flu that comes with the cooler weather. Now, is a good time to stock up on some great products to help us avoid and shorten our cold and flu season.
I read a article, Preparing For The Cold Season By Anne McIntrye FNIMH. She talks about what you can use to support your immune system as well as what to have on handle if you come down with a cold.
Bearing this in mind the first steps to enhance immunity are to improve digestion and assimilation and to detoxify the system. Spices such as ginger, cinnamon, cardamom, coriander, clove, black pepper and asafoetida are some of the best remedies for the digestion and for raising immunity and these can be taken as part of your diet and as tasty hot teas. Take ginger. Its pungency warms and strengthens the digestion, stimulates the flow of digestive juices and invigorates the whole system. The volatile oils are highly antiseptic, activating immunity and dispelling bacterial and viral infections. Similarly cinnamon is a perfect remedy for warding off the effects of the cold, invigorating the digestion and detoxifying the body.
She talks about many herbs such as the classic echinacea, licorice, astragalus, cinnamon, and ginger. Many of these have great success helping the body assimilate to fighting colds and other fall and winter illnesses.
To read the whole article click here.






