Food Of The Month: Pumpkins

Yes. It is the season again where we start to see our favorite orange food; the pumpkin. These wonderful fruits are a favorite this time of year. Pumpkins pack many health benefits that go unnoticed. Pumpkins are a great source of fiber, vitamins C,E, and A, and potassium.
Can Help Treat Depression
They contain L-tryptophan, which has been effective in treating depression.
Osteoporosis Prevention
Because they are high in zinc, pumpkin seeds are a natural protector against osteoporosis. Low intake of zinc is linked to higher rates of osteoporosis.
Natural Anti-Inflammatory
Pumpkin seeds effectively reduce inflammation without the side effects of anti-inflammatory drugs.
Prevention of Kidney Stones
Research shows that pumpkins prevent calcium oxalate kidney stone formation.
Treatment of Parasites
They are used in many cultures as a natural treatment for tapeworms and other parasites. Studies also show them to be effective against acute schistosomiasis, a parasite contracted from snails.
Great Source of Magnesium
1/2 cup of pumpkin seeds contains over 90% of your daily value of magnesium.
Lower Cholesterol
Pumpkin seeds contain phytosterols, compounds that that have been shown to reduce levels of LDL cholesterol.
Cancer Prevention
The same phytosterols that lower cholesterol also protect against many cancers.



